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Head Cook
2 months ago
We are a reputable restaurant and bar establishment seeking a highly skilled and experienced individual to join our team as an Executive Chef. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials
- Coordinate with our purchasing team to source high-quality ingredients
- Ensure that all menu items are prepared and presented to the highest standards
- Staff Management
- Supervise and train kitchen staff to ensure that they are working efficiently and effectively
- Coordinate with our front-of-house staff to ensure seamless service
- Inventory Management
- Manage inventory levels to minimize waste and ensure that we have the necessary ingredients and supplies
- Coordinate with our purchasing team to ensure that we are getting the best prices for our ingredients
- Health and Safety
- Ensure that all kitchen staff are aware of and adhere to our health and safety protocols
- Conduct regular inspections to ensure that our kitchen is clean and safe
- Education and Experience
- 5 years or more of experience in a senior kitchen role
- Other trades certificate or diploma
- Certifications and Licenses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Skills and Abilities
- Strong leadership and communication skills
- Ability to work well under pressure
- Attention to detail and ability to multitask
- Competitive Salary and Benefits
- Health care plan
- Gratuities
- Opportunities for Advancement
- Opportunities for professional growth and development