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Head Cook

2 months ago

Dawson Creek, Canada Post & Row Tavern Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Post & Row Tavern Ltd. as a key member of our culinary team.

Key Responsibilities
  • Culinary Leadership: Provide culinary direction and leadership to our kitchen team, ensuring the highest quality of food preparation and presentation.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring they meet the highest standards of taste, presentation, and nutritional value.
  • Food Safety and Quality Control: Ensure that all food preparation and handling procedures meet the highest standards of food safety and quality control, adhering to all relevant health and safety regulations.
  • Staff Training and Development: Provide ongoing training and development to our kitchen staff, ensuring they have the skills and knowledge required to excel in their roles.
  • Inventory Management: Manage the inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet the demands of our menu.
  • Cleanliness and Organization: Maintain the highest standards of cleanliness and organization in the kitchen, ensuring that all equipment and utensils are clean and in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Certifications: Food Safety Certificate
Work Environment

The successful candidate will be required to work in a fast-paced environment, with a high level of attention to detail and the ability to work under pressure. The role will require standing for extended periods and handling heavy loads.

Personal Suitability
  • Dependability: The ability to work independently and as part of a team, with a high level of dependability and reliability.
  • Time Management: The ability to manage time effectively, prioritizing tasks and meeting deadlines.