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Executive Chef

2 months ago

Dawson City, Canada The Drunken Goat Taverna Full time
About The Drunken Goat Taverna

We are a reputable restaurant and bar establishment seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and recipes to enhance our culinary offerings
    • Source high-quality ingredients and suppliers to maintain exceptional standards
    • Lead a team of cooks and kitchen staff to prepare and present dishes to our high standards
  • Inventory Management and Control
    • Manage inventory levels and ordering to minimize waste and optimize stock
    • Implement efficient systems for tracking and monitoring inventory
  • Staff Management and Training
    • Recruit, train, and develop a team of skilled cooks and kitchen staff
    • Provide ongoing coaching and feedback to ensure high performance and standards
  • Health and Safety
    • Ensure a safe and healthy working environment for all kitchen staff
    • Implement and maintain strict health and safety protocols and procedures
Requirements
  • Education and Certification
    • Post-secondary education in culinary arts or related field
    • Food Safety Certification and WHMIS Certification
  • Experience and Skills
    • Minimum 5 years of experience as a head cook or executive chef in a high-volume restaurant or bar
    • Proven track record of menu planning, inventory management, and staff development
    • Excellent leadership and communication skills
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $60,000 - $80,000 per year
    • Health care plan and other benefits
  • Opportunities for Advancement
    • Opportunities for career growth and advancement within the company