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Head Cook

2 months ago

Dawson Creek, Canada Spicy Fusion Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spicy Fusion. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Chef Management: Supervise and train a team of chefs and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.
  • Food Safety: Maintain the highest standards of food safety and hygiene in the kitchen, ensuring that all food is prepared and served safely.
  • Teamwork: Collaborate with other members of the culinary team to ensure that our dishes are prepared to the highest standards and that our customers receive exceptional service.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Certifications: Food Safety Certificate.
Work Environment

As a member of our team, you will be working in a fast-paced environment with a focus on delivering exceptional customer service. You will be required to stand for extended periods and work in a dynamic kitchen environment.

Personal Qualities
  • Dependability: You will be a reliable and dependable member of our team, able to work independently and as part of a team.
  • Team Player: You will be a team player, able to work collaboratively with other members of the culinary team to achieve our goals.
  • Reliability: You will be a reliable and trustworthy member of our team, able to maintain confidentiality and handle sensitive information.
Language and Work Hours

The primary language of communication in the kitchen will be English. The work hours will be 40 hours per week, with a focus on delivering exceptional customer service during peak periods.