Executive Sous Chef

1 week ago

The Blue Mountains, Ontario, Canada Mcewan Enterprises Inc. Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Mcewan Enterprises Inc. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise and direct the activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring seamless kitchen operations.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, fostering a culture of continuous learning and improvement.
  • Menu Planning: Plan and direct food preparation and cooking activities, ensuring menus meet the highest quality standards.
  • Staff Management: Recruit, hire, and train staff in preparation, cooking, and handling of food, promoting a positive and productive work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Various locations, with a fast-paced environment and physical demands.
  • Personal Suitability: Dependability, excellent oral communication, flexibility, organized, reliability, and a team player.

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