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Executive Sous Chef

2 months ago

The Blue Mountains, Ontario, Canada Mcewan Enterprises Inc. Full time
About the Role

Mcewan Enterprises Inc. is seeking an experienced and skilled Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our restaurants.

Key Responsibilities
  • Food Preparation and Presentation: Plan and direct food preparation and cooking activities to ensure high-quality dishes are served to our customers.
  • Team Management: Supervise and train cooks and other kitchen staff to ensure they are working efficiently and effectively.
  • Menu Planning: Plan and direct menu development to ensure it meets the needs of our customers and aligns with our company's culinary vision.
  • Inventory Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient use of resources.
  • Staff Development: Recruit, hire, and train staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Quality Control: Ensure that all food prepared and presented meets our company's high standards for quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Various locations.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, handling heavy loads, physically demanding, attention to detail, standing for extended periods.
  • Personal Suitability: Dependability, excellent oral communication, flexibility, organized, reliability, team player.