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Executive Sous Chef

2 months ago

The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring consistency and quality across all dishes.
  • Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing our culinary expertise.
  • Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to the highest standards of food safety and hygiene.
  • Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal quality.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring their safety.
  • Staff Management: Recruit and hire staff, training them in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.