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Executive Sous Chef

2 months ago

The Blue Mountains, Ontario, Canada Winifred's English Pub Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Winifred's English Pub. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, providing guidance and support to ensure seamless kitchen operations.
  • Culinary Training: Instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring consistency and quality across all dishes.
  • Menu Development: Prepare and cook complete meals and specialty foods for events such as banquets, showcasing our culinary expertise.
  • Food Safety: Prepare and cook food on a regular basis, or for special guests or functions, adhering to the highest standards of food safety and hygiene.
  • Inventory Management: Requisition food and kitchen supplies, ensuring timely delivery and optimal stock levels.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring their safety.
  • Staff Management: Recruit and hire staff, training them in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
Benefits
  • Dental Plan: Enjoy comprehensive dental coverage as part of our employee benefits package.
  • Health Care Plan: Access to a comprehensive health care plan, ensuring your well-being and peace of mind.
  • Permanent Position: Enjoy the security of a permanent position, with opportunities for growth and development.
  • English Language: Communicate effectively with our team and customers in English, our primary language of operation.
  • Hours of Work: Enjoy a regular schedule of 30 to 40 hours per week, providing a healthy work-life balance.