Kitchen Operations Manager

4 weeks ago


Moncton, New Brunswick, Canada Mansu BBQ & Sushi, Moncton Full time
Job Overview

Join our dynamic team at Mansu BBQ & Sushi as a Culinary Specialist. This permanent position offers a vibrant work environment where you can showcase your culinary skills.

  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and forecast food needs for meal preparation
  • Order food and kitchen supplies
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with dietary restrictions
  • Inspect kitchen and food service areas for compliance
  • Manage inventory and maintain records of food and supplies
  • Ensure cleanliness of kitchen and workspaces
  • Oversee kitchen operations effectively
Work Environment
  • Attention to detail is essential
  • Ability to thrive in a fast-paced setting
  • Willingness to stand for extended periods
  • Capability to work under pressure
Personal Attributes
  • Client-focused approach
  • Dependable and flexible
  • Initiative and organizational skills
  • Reliable team player
Experience Requirements
  • 1 to 2 years of relevant experience
Inclusivity and Support Initiatives

We are committed to creating an inclusive workplace. Our initiatives include:

  • Programs supporting individuals with disabilities
  • Mentorship opportunities for newcomers and refugees
  • Support for youth employment
  • Resources for veterans and Indigenous peoples
  • Training for staff on diversity and cultural competency

Join us in fostering a welcoming environment for all individuals.



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