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Kitchen Operations Specialist
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Mansu BBQ & Sushi, Moncton. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities- Menu Planning and Food Preparation: Plan menus and estimate food requirements for their realization, ensuring that our customers receive high-quality dishes.
- Kitchen Operations: Prepare and cook complete meals or individual dishes and foods, maintaining the highest standards of food safety and quality.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that our team is working effectively.
- Work Environment: Inspect kitchens and food service areas, ensuring that our facilities are clean, safe, and well-maintained.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Conditions: Physically demanding, handling heavy loads, and standing for extended periods.
- Work Language: English.
- Work Hours: 30 to 40 hours per week.
