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Kitchen Manager

2 months ago

Moncton, New Brunswick, Canada Hotel Moncton Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Hotel Moncton. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts, using fresh ingredients and adhering to recipe guidelines.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment, utensils, and work areas.
  • Quality Control: Inspect food and kitchen areas to ensure quality and safety standards are met.
  • Teamwork: Collaborate with other kitchen staff to ensure smooth service and efficient food preparation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Hotel, motel, or resort environment.
  • Physical Capabilities: Ability to stand for extended periods and perform physical tasks related to food preparation and kitchen maintenance.
Preferred Qualifications
  • Culinary Specialties: Experience with Canadian, International, and Gluten-free cuisine.
  • Personal Suitability: Dependability, flexibility, initiative, organized, reliability, and teamwork skills.