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Kitchen Manager

2 months ago

Moncton, New Brunswick, Canada Saigon Thai Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Saigon Thai Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase the flavors and ingredients of Thai cuisine, while also considering dietary restrictions and preferences.

Chef Management

Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.

Inventory Management

Manage inventory levels of ingredients and supplies to minimize waste and ensure that we have the necessary resources to meet customer demand.

Food Safety and Quality Control

Ensure that all food is prepared and served in a safe and healthy environment, and that high standards of quality are maintained at all times.

Customer Service

Provide exceptional customer service by ensuring that all dishes are prepared to a high standard and that customers are satisfied with their dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience as a cook or in a related role.

Skills

Excellent culinary skills, including menu planning, cooking, and presentation.

Language

Fluent in English.