Food Services Supervisor
3 weeks ago
As a **Food Services Supervisor** at Tim Hortons, you will play a crucial role in overseeing daily operations within our food service department. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
- Experience: A minimum of 1 to less than 7 months in a supervisory role within the food service industry.
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budget forecasts and cost estimates.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
You will oversee a team of **5-10 individuals**, ensuring efficient operations and a collaborative work environment.
Work EnvironmentThe role involves working under tight deadlines and requires a combination of sitting, standing, and walking throughout your shift.
Personal Attributes- Ability to work effectively as part of a team.
- Demonstrated initiative and proactive problem-solving skills.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 to 44 hours per week
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