Executive Chef
2 days ago
We are seeking a skilled Line Cook to join our team at Foodco. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Szechuan
- Italian cuisine
- Mexican
- East Indian
- Vegetarian
- Halal
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Own transportation
- Willing to travel
Our kitchen is a fast-paced environment where attention to detail is crucial. You will be working in a supermarket/grocery store setting, and you must be able to work well under pressure.
What We Offer- Permanent position
- 35 hours per week
- English language
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