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Executive Chef
2 months ago
We are seeking an experienced and skilled Executive Chef to join our team at Elyon African Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.
Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
- Develop and implement new recipes and menu items to enhance our culinary offerings.
- Train and supervise kitchen staff to ensure they have the skills and knowledge needed to prepare and present high-quality dishes.
- Collaborate with our culinary team to plan and execute special events and banquets.
- Ensure that all food meets our quality standards and is presented in a visually appealing manner.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Develop and implement strategies to improve kitchen operations and reduce costs.
- 1-2 years of experience as an Executive Chef or in a similar role.
- Proven track record of success in leading kitchen operations and improving culinary offerings.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical stamina to stand for long periods and lift heavy objects.
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- A collaborative and supportive work environment.
- The chance to develop your culinary skills and advance your career.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.