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Executive Chef

2 months ago

Oshawa, Ontario, Canada MANPASAND INDIAN CUISINE INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at MANPASAND INDIAN CUISINE INC. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, managing our culinary team, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new recipes to enhance our menu offerings.
  • Train and supervise our culinary team to ensure they are equipped to prepare and cook high-quality dishes.
  • Plan and direct food preparation and cooking activities to meet the demands of our restaurants.
  • Collaborate with our clients to understand their needs and preferences for weddings, banquets, and specialty functions.
  • Plan menus and ensure that all food meets our quality standards.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Physical stamina to work in a physically demanding environment.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment with a team of cooks and other kitchen staff. The ideal candidate will be able to work under pressure, meet tight deadlines, and maintain a high level of quality in their work.

Language:

The primary language of communication in this role is English.Work Hours:

The Executive Chef will work 30 hours per week.