Executive Chef

11 hours ago

Oshawa, Ontario, Canada MANPASAND INDIAN CUISINE INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at MANPASAND INDIAN CUISINE INC. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, managing our culinary team, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new recipes to enhance our menu offerings.
  • Train and supervise our culinary team to ensure they are equipped to prepare and cook high-quality dishes.
  • Plan and direct food preparation and cooking activities to meet the demands of our restaurants.
  • Collaborate with our clients to understand their needs and preferences for weddings, banquets, and specialty functions.
  • Plan menus and ensure that food meets our quality standards.
  • Train staff in preparation, cooking, and handling of food.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • Physical stamina to work in a fast-paced environment.
Work Environment:

The Executive Chef will work in a fast-paced environment with a combination of sitting, standing, and walking. The role requires physical stamina and the ability to work under pressure.

Language:

The primary language of work is English.

Work Hours:

The Executive Chef will work 30 hours per week.

Work Term:

The role is permanent.

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