Food Service Team Lead
1 day ago
Mission Junction Sushi is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high food quality standards, and leading a team of staff to achieve our goals.
Key Responsibilities- Leadership and Training
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Quality Control
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Customer Service
- Address customers' complaints or concerns
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 1 year to less than 2 years of experience in a restaurant setting
- Language
- Fluent in English
- Work Setting
- Restaurant
- Work Hours
- 30 to 40 hours per week
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