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Food Service Supervisor

2 months ago

Mission, British Columbia, Canada Green Ribbon Ent. Inc Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Green Ribbon Ent. Inc. as a Team Lead. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the daily activities of food preparation and portioning staff, ensuring that tasks are completed efficiently and effectively.
  • Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, as well as opportunities for professional development.
  • Inventory Management: Estimate and manage inventory of ingredients and supplies required for meal preparation, ensuring that stock levels are adequate and wastage is minimized.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
  • Scheduling: Establish and manage work schedules to ensure efficient use of staff and resources.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.