Food Service Supervisor

6 days ago


Warman, Saskatchewan, Canada Meltwich food co. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Meltwich Food Co. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Supervise and Coordinate Staff

Lead and manage a team of food service staff, including cooks, servers, and kitchen helpers, to ensure that all tasks are completed efficiently and to a high standard.

Train and Develop Staff

Provide on-the-job training and coaching to staff members to ensure they have the skills and knowledge required to perform their duties effectively.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary stock to meet customer demand.

Quality Control

Monitor and maintain high standards of food quality, presentation, and customer service to ensure that our customers have an exceptional dining experience.

Financial Management

Prepare and manage budgets, forecasts, and reports to ensure that our restaurant is operating efficiently and effectively.

Customer Service

Respond to customer complaints and concerns in a professional and courteous manner, ensuring that all issues are resolved promptly and to the customer's satisfaction.

Record Keeping

Maintain accurate and up-to-date records of sales, inventory, and staff performance to inform business decisions and improve operations.

Requirements
  • Education

A college, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience

At least 7 months to less than 1 year of experience in a food service supervisory role.

Language

Fluent in English.

Work Setting

Restaurant environment.

Supervision

5-10 people, including cooks, servers, and kitchen helpers.

Personal Suitability
  • Client Focus

Able to provide excellent customer service and respond to customer complaints in a professional manner.

Flexibility

Able to adapt to changing circumstances and priorities in a fast-paced restaurant environment.

Team Player

Able to work effectively as part of a team to achieve common goals and objectives.



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