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Culinary Services Supervisor

3 months ago


Warman, Saskatchewan, Canada Meltwich food co. Full time
Position Overview

The Culinary Services Supervisor plays a vital role in ensuring the smooth operation of food preparation and service at Meltwich Food Co. This position requires a dedicated individual who can effectively manage staff and maintain high standards of quality.

Key Responsibilities
  • Staff Management: Oversee and coordinate the activities of food preparation personnel.
  • Training: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service staff.
  • Quality Assurance: Ensure that food and service meet established quality control standards.
  • Financial Planning: Prepare budgets and cost estimates for operations.
  • Customer Relations: Address and resolve customer complaints or concerns.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit necessary reports regarding operations.
  • Tray Assembly Supervision: Oversee the assembly of food trays.
  • Delivery Coordination: Supervise the delivery of food trolleys to ensure timely service.
  • Scheduling: Establish work schedules for staff.
Supervisory Responsibilities

This role involves supervising a team of 5-10 individuals, including:

  • Cooks (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Qualifications
  • Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
  • Experience: A minimum of 7 months of relevant experience in food service.
Personal Attributes
  • Client-focused approach
  • Flexibility in work duties
  • Ability to work effectively as part of a team
Work Environment

This is a permanent position requiring 30 to 40 hours of work per week, with English as the primary language of communication.