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    Warman, Saskatchewan, Canada Meltwich food co. Full time

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    Warman, Saskatchewan, Canada Meltwich food co. Full time

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  • Warman, Saskatchewan, Canada Meltwich food co. Full time

    Job Title: Food Service SupervisorMeltwich food co. is seeking a skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service operations.Key Responsibilities:Supervise and coordinate the activities of food service staff, ensuring efficient meal...


  • Warman, Saskatchewan, Canada Meltwich food co. Full time

    Job Title: Food Service SupervisorMeltwich food co. is seeking a skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service operations.Key Responsibilities:Supervise and coordinate the activities of food service staff, ensuring efficient meal...

Food Service Supervisor

2 months ago


Warman, Saskatchewan, Canada Meltwich food co. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Meltwich Food Co. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities
  • Supervise and Coordinate Staff

Supervise and coordinate the activities of our kitchen and front-of-house staff to ensure that food is prepared and served to the highest standards.

Train and Develop Staff

Train and develop our staff in their job duties, sanitation and safety procedures, and customer service skills.

Inventory Management

Estimate and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Ensure that food and service meet our high quality control standards, and address any customer complaints or concerns in a professional and timely manner.

Reporting and Record Keeping

Prepare and submit reports on sales, stock, and other key performance indicators, and maintain accurate records of stock, repairs, and wastage.

Team Leadership

Supervise and lead a team of 5-10 staff members, including cooks, food and beverage servers, and kitchen and food service helpers.

Requirements
  • Education

A college, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience

At least 7 months to less than 1 year of experience in a similar role, preferably in a restaurant or food service environment.

Language

Fluent in English, with the ability to communicate effectively with staff and customers.

Work Schedule

Available to work a minimum of 30 to 40 hours per week, including evenings and weekends.