Culinary Service Supervisor
4 weeks ago
The Culinary Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of personnel involved in food preparation and service.
- Training: Instruct staff on their job responsibilities, sanitation practices, and safety protocols.
- Resource Planning: Assess and estimate the ingredients and supplies necessary for meal preparation.
- Recruitment: Hire and onboard new food service employees.
- Quality Assurance: Ensure that food quality and service standards are consistently met.
- Financial Oversight: Prepare budgets and cost estimates for food service operations.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
- Reporting: Prepare and submit operational reports as required.
- Logistics Supervision: Oversee the assembly of food trays and the delivery of food to customers.
- Scheduling: Establish and manage work schedules for staff.
Responsible for overseeing a team of 5-10 individuals, including:
- Cooks (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
The ideal candidate will demonstrate:
- Client-focused approach
- Flexibility in managing various tasks
- Ability to work collaboratively as a team player
Applicants should have:
- 7 months to less than 1 year of relevant experience
- Permanent employment status
- Proficiency in English
- Availability for 30 to 40 hours of work per week
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