Culinary Team Leader

3 weeks ago


Kingston, Ontario, Canada Domino's Pizza Full time
Job Overview

As a Food Service Operations Manager, you will play a crucial role in overseeing the daily activities of our establishment, ensuring a seamless dining experience for our customers.

Key Responsibilities
  • Budget Management: Develop and manage budgets to effectively control costs related to food, beverages, and supplies.
  • Staff Oversight: Monitor and evaluate staff performance to maintain high service standards.
  • Operational Planning: Organize and plan daily operations to enhance efficiency.
  • Recruitment: Identify and recruit talented staff to build a strong team.
  • Scheduling: Create and manage staff work schedules to ensure adequate coverage.
  • Training: Provide training and development opportunities for staff to improve skills.
  • Inventory Management: Organize and maintain inventory to ensure availability of supplies.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations.
  • Customer Relations: Address and resolve customer complaints or concerns promptly.
Work Environment

This position requires the ability to thrive in a fast-paced environment and maintain a keen attention to detail. The role involves a combination of sitting, standing, and walking.

Personal Attributes

The ideal candidate will demonstrate:

  • Dependability: A reliable and trustworthy approach to work.
  • Flexibility: Adaptability to changing situations.
  • Organizational Skills: Strong ability to manage multiple tasks efficiently.
  • Reliability: Consistent performance and commitment to the role.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in a similar role.
  • A permanent employment duration.
  • Proficiency in English.
  • A commitment to working 30 to 40 hours per week.

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