Culinary Department Manager

2 weeks ago


Brooks, Canada Barburrito Brooks Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Barburrito Brooks. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.

Key Responsibilities
  • Staff Management: Train and supervise food service staff to ensure they have the skills and knowledge required to provide excellent customer service and maintain high standards of food quality and safety.
  • Inventory Management: Maintain accurate records of stock levels, supplies, and wastage to ensure efficient use of resources and minimize waste.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that all customers receive a high level of service.
  • Work Scheduling: Establish and manage work schedules to ensure adequate staffing levels and efficient use of resources.
  • Quality Control: Ensure that all food and service meet quality control standards, maintaining high standards of food safety and hygiene.
  • Reporting: Prepare and submit reports on sales, stock levels, and other key performance indicators to inform business decisions.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a food service or related role
  • Work Setting: Willing to relocate and have relocation costs covered by employer
  • Work Language: English
  • Hours: 35 hours per week


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