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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Culinary Specialist
2 months ago
We are seeking a highly skilled and organized Culinary Specialist to join our team at Canadian Pizza Unlimited. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective operations.
- Inventory Management: Organize buffets and banquets, and manage kitchen operations to minimize waste and maximize efficiency.
- Quality Control: Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety standards.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Personal Qualities: Flexibility, Organized, Reliability, Team player
- Work Environment: 35 hours per week
- Work Language: English
