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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Brooks, Canada Aramark Canada Ltd. Full timeCulinary Specialist Job SummaryAramark Canada Ltd. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, and training staff in preparation, cooking, and handling of food.Key...
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Culinary Specialist
2 months ago
We are seeking a highly skilled and organized Culinary Specialist to join our team at Canadian Pizza Unlimited. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure customer satisfaction.
- Kitchen Operations: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
- Team Leadership: Supervise kitchen staff and helpers, and manage kitchen operations to ensure efficient and effective service.
- Event Planning: Organize buffets and banquets, and manage kitchen operations to ensure seamless execution of events.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen or food service environment.
- Personal Qualities: Flexibility, organized, reliability, team player, and ability to work in a fast-paced environment.