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Culinary Services Supervisor
3 months ago
The role of the Food Service Supervisor at Barburrito Brooks involves overseeing daily operations within the culinary department. This position requires a strong focus on quality control and staff management.
Qualifications- Education: Completion of secondary (high) school graduation certificate is mandatory.
- Experience: A minimum of 1 year to less than 2 years in a similar role is required.
- Relocation costs will be covered by the employer.
- Candidates must be willing to relocate as necessary.
- Develop and implement methods to meet work schedules efficiently.
- Train team members on job responsibilities, sanitation standards, and safety protocols.
- Assess and estimate the ingredients and supplies needed for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare summaries of food orders for the chef.
- Establish and manage work schedules for staff.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 35 hours per week
