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Culinary Team Lead

2 months ago

Brooks, Canada 1786456 ALBERTA LTD Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1786456 ALBERTA LTD. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff, including food preparers, counter attendants, and kitchen helpers.
    • Train staff in job duties, sanitation procedures, and safety protocols.
    • Establish methods to meet work schedules and ensure efficient workflow.
  • Quality Control and Customer Service
    • Estimate ingredient and supply requirements for meal preparation.
    • Ensure that food and service meet quality control standards.
    • Address customer complaints and concerns in a professional and courteous manner.
  • Administrative and Reporting
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare and submit reports on departmental performance and operations.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a food service supervisory role.
  • Work Environment and Physical Demands
    • Fast-paced environment with tight deadlines.
    • Standing for extended periods and attention to detail required.
  • Personal Suitability
    • Client-focused and efficient interpersonal skills.
    • Flexibility and ability to work as part of a team.
    • Dependability and ability to work under pressure.
Working Conditions

40 hours per week, permanent position.

Work language: English.