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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Indian Pan Flame. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of food preparation staff to ensure efficient service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards.
- Develop and implement effective work schedules to meet business demands.
- Culinary Expertise
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory.
- Develop and maintain knowledge of our culinary genres to ensure consistency and quality in our dishes.
- Customer Service
- Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional manner.
- Administrative Tasks
- Prepare and submit reports on sales, stock, and wastage to inform business decisions.
- Develop and manage budgets and cost estimates to optimize profitability.
As a Food Service Supervisor at Indian Pan Flame, you will work in a fast-paced environment with tight deadlines. You will be required to stand for extended periods, walk, and perform physical tasks such as bending, crouching, and kneeling.
Requirements- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service supervisory role.
- Personal Qualities
- Excellent oral communication skills.
- Efficient interpersonal skills.
- Client-focused and a team player.
The primary language of work is English, and the work hours are 32 to 40 hours per week.