Restaurant Operations Manager
1 day ago
Fanzorelli's Restaurant & Wine Bar is seeking a skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a positive work environment.
Key Responsibilities:- Operations Management: Oversee daily restaurant operations, including staff supervision, inventory management, and customer service.
- Staff Management: Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
- Customer Service: Ensure exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
- Financial Management: Monitor revenues, control labor costs, and maintain a clean and organized restaurant environment.
- Marketing and Promotion: Participate in marketing plans and implementation, including social media and local advertising.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Experience an asset.
- Skills: Excellent communication and leadership skills, ability to multitask and work under pressure.
Fanzorelli's Restaurant & Wine Bar is a fast-paced environment with a focus on providing exceptional customer service. The ideal candidate will be able to work in a team environment, maintain a positive attitude, and adapt to changing situations.
What We Offer:- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Diversity and Inclusion: A commitment to diversity and inclusion, with programs and initiatives in place to support employees with disabilities, newcomers and refugees, and Indigenous people.
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