Executive Kitchen Manager

4 weeks ago

Whistler, British Columbia, Canada EightSix Network Full time

EightSix Network - Culinary Leader

Become a vital part of EightSix Network, where we prioritize collaboration and exceptional outdoor dining experiences. We are seeking a skilled Culinary Leader to manage our kitchen operations. If you possess a strong passion for gastronomy and team leadership, continue reading to discover this remarkable opportunity.

Key Responsibilities:

  • Oversee kitchen teams across various dining establishments
  • Ensure flawless execution of menu items
  • Guide and develop kitchen personnel
  • Oversee inventory management and waste reduction initiatives
  • Uphold cleanliness and hygiene standards
  • Work closely with front-of-house teams to enhance guest experiences
  • Implement financial management strategies
  • Stay informed on culinary trends and innovations
  • Encourage teamwork and professional development
  • Adhere to health and safety protocols

Qualifications:

  • At least 3 years of experience as a Chef
  • Proven leadership in a high-volume culinary setting
  • Certification in responsible serving and food safety
  • Strong culinary expertise and knowledge
  • Outstanding communication and leadership abilities
  • Capacity to excel in a fast-paced environment
  • Dedication to providing exceptional dining experiences
  • Physical capability to fulfill job requirements
  • Background check required

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