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Kitchen Manager

2 months ago

Whistler, British Columbia, Canada Tacofino Squamish Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Tacofino Squamish Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu items are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement new menu items, as well as maintain and improve existing ones, to ensure consistency and quality.
  • Staff Management: Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize costs.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Financial Management: Manage kitchen expenses, including food costs, labor costs, and equipment maintenance, to ensure that we are operating within budget.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.