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Kitchen Manager

2 months ago

Whistler, British Columbia, Canada Thumka holding ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Thumka Holding Ltd. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and dietary requirements of our customers.
  • Staff Management: Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge to deliver exceptional results.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure we have the necessary resources to meet demand.
  • Quality Control: Conduct regular quality checks to ensure that all food is prepared to the highest standards.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and timely manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional results.