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Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Nagomi Sushi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
Culinary LeadershipSupervise and train our kitchen staff, providing guidance and support to ensure they meet our high standards.
Food Safety and Quality ControlEnsure that all food is prepared and presented to the highest standards of quality and safety.
Inventory ManagementManage our kitchen inventory, including ordering and stocking of ingredients and supplies.
Team CollaborationWork closely with our front-of-house team to ensure seamless service and a positive customer experience.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.
Work SettingRestaurant or similar food service establishment.
LanguageEnglish.
Benefits- Health Benefits
Dental plan, health care plan, paramedical services coverage, and vision care benefits.
Financial BenefitsGratuities.
Other BenefitsTravel insurance and permanent work term.
