Culinary Operations Supervisor
4 weeks ago
The role of a Food Service Supervisor involves overseeing daily operations within a fast-paced culinary environment. This position requires strong leadership skills to ensure the effective delivery of food services.
Educational Requirements- No formal education such as a degree, certificate, or diploma is required.
- Develop and implement strategies to meet work schedules efficiently.
- Provide training to staff regarding their roles, as well as sanitation and safety protocols.
- Prepare financial plans and cost projections for food services.
- Compile and present operational reports.
- Coordinate food orders and summaries for the culinary team.
- Oversee the assembly of meal trays to ensure quality and presentation.
- Manage the delivery process of food carts to maintain service standards.
- Set and manage work schedules for staff.
- Fast-paced atmosphere requiring the ability to work under pressure.
- Ability to meet tight deadlines is essential.
- Strong focus on client satisfaction.
- Adaptability and flexibility in a dynamic work setting.
- Ability to work collaboratively as part of a team.
- 1 to 2 years of relevant experience in food service management.
- Permanent position with a commitment to excellence.
- Work language: English.
- Standard working hours: 40 hours per week.
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Culinary Operations Supervisor
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Culinary Operations Supervisor
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Culinary Operations Supervisor
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Courtenay, British Columbia, Canada NDJD HOLDINGS LIMITED Full timePosition OverviewAs a Food Service Supervisor at NDJD HOLDINGS LIMITED, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our culinary team delivers exceptional quality and service.QualificationsEducation: Secondary (high) school graduation certificateExperience: 1 year to less...
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Culinary Operations Supervisor
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Food Service Supervisor
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Culinary Operations Supervisor
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