Culinary Operations Supervisor

4 weeks ago


Courtenay, British Columbia, Canada Subway Full time
Position Overview

The role of a Food Service Supervisor involves overseeing daily operations within a fast-paced culinary environment. This position requires strong leadership skills to ensure the effective delivery of food services.

Educational Requirements
  • No formal education such as a degree, certificate, or diploma is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Provide training to staff regarding their roles, as well as sanitation and safety protocols.
  • Prepare financial plans and cost projections for food services.
  • Compile and present operational reports.
  • Coordinate food orders and summaries for the culinary team.
  • Oversee the assembly of meal trays to ensure quality and presentation.
  • Manage the delivery process of food carts to maintain service standards.
  • Set and manage work schedules for staff.
Work Environment
  • Fast-paced atmosphere requiring the ability to work under pressure.
  • Ability to meet tight deadlines is essential.
Personal Attributes
  • Strong focus on client satisfaction.
  • Adaptability and flexibility in a dynamic work setting.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • 1 to 2 years of relevant experience in food service management.
  • Permanent position with a commitment to excellence.
  • Work language: English.
  • Standard working hours: 40 hours per week.


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