Culinary Operations Supervisor
4 weeks ago
As a Food Service Supervisor at NDJD HOLDINGS LIMITED, you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our culinary team meets the highest standards of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set within a dynamic food service establishment, where teamwork and communication are essential.
Key Responsibilities- Develop and implement effective methods to achieve work schedules.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service meet established standards.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the chef.
- Possess knowledge of the culinary genres relevant to the establishment.
- Oversee the assembly of trays and delivery of food trolleys.
- Establish and manage work schedules for staff.
You will be responsible for supervising a team of 5-10 individuals.
Experience RequirementsA minimum of 1 year to less than 2 years of relevant experience is required for this position.
Employment Details- Employment Type: Permanent
- Working Language: English
- Work Hours: 40 hours per week
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