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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Quesada Burritos & Tacos, you will play a vital role in overseeing the daily operations of our food preparation and service. Your leadership will ensure that our team delivers exceptional quality and service to our customers.
Key Responsibilities- Work Scheduling: Develop and implement effective methods to meet work schedules.
- Staff Coordination: Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Supply Management: Estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service meet our established quality control standards.
- Budgeting: Prepare budgets and cost estimates to manage resources effectively.
- Customer Relations: Address and resolve customer complaints or concerns promptly.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports on operations.
- Staff Scheduling: Establish and manage work schedules for team members.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 to less than 7 months of relevant experience is preferred.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Expected to work between 35 to 40 hours per week.
