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Culinary Operations Supervisor
3 months ago
The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Pizza Hut. This position is essential for ensuring that our food service meets the highest standards of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Establish and manage work schedules for the team.
- Fast-paced and dynamic work setting.
- Ability to work under pressure to meet deadlines.
- Strong interpersonal skills.
- Adaptability and flexibility in a changing environment.
- Ability to work collaboratively as part of a team.
- Minimum of 1 year to less than 2 years of relevant experience in food service supervision.
- Permanent position with full-time hours (40 hours per week).
- Work language: English.
- Other benefits may be available.
