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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Quesada Burritos & Tacos, you will play a crucial role in overseeing the daily operations of our food preparation and service teams. Your leadership will ensure that our customers receive exceptional dining experiences.
Key Responsibilities- Work Scheduling: Develop and implement effective methods to meet work schedules.
- Staff Supervision: Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Ingredient Management: Estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Financial Planning: Prepare budgets and cost estimates to manage operational expenses.
- Customer Relations: Address and resolve customer complaints or concerns in a professional manner.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
- Reporting: Prepare and submit detailed reports on operational performance.
- Staff Scheduling: Establish and manage work schedules for team members.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months in a similar role.
- Employment Type: Permanent position.
- Language: English as the primary working language.
- Work Hours: 35 to 40 hours per week.
