Executive Sous Chef

1 week ago

St Andrews, Canada The Algonquin Resort Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, and inventory to ensure optimal profitability.
  • Menu Planning: Collaborate with our culinary team to plan and execute menus that meet the highest standards of quality and presentation.
  • Staff Supervision: Supervise and train our culinary staff to ensure they have the skills and knowledge to deliver exceptional service.
  • Inventory Management: Requisition and manage food and kitchen supplies to ensure seamless operations.
  • Equipment Maintenance: Arrange for equipment purchases and repairs to maintain a well-maintained kitchen environment.
  • Quality Control: Ensure that all food meets the highest standards of quality, presentation, and safety.
  • Customer Service: Provide exceptional customer service by preparing and presenting dishes that meet the highest standards of quality and presentation.
  • Team Collaboration: Work collaboratively with our culinary team to achieve our goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 5 years or more of experience in a senior culinary role.
  • Certifications: Safe Food Handling certificate or equivalent.
Work Environment

The Algonquin Resort is a fast-paced environment that requires a high level of energy and attention to detail. As an Executive Sous Chef, you will be expected to work under pressure and meet tight deadlines while maintaining a high level of quality and presentation.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and development within our culinary team.
  • Collaborative Work Environment: A collaborative and supportive work environment that encourages teamwork and innovation.

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