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Executive Sous Chef

2 months ago

St Andrews, Canada The Algonquin Resort Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Menu Planning: Collaborate with our culinary team to plan and execute menus that meet the highest standards of quality and presentation.
  • Staff Supervision: Supervise and train our kitchen staff to ensure they have the skills and knowledge to deliver exceptional service.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs to maintain a well-stocked and efficient kitchen.
  • Quality Assurance: Ensure that all food meets the highest standards of quality, presentation, and safety.
  • Team Leadership: Lead and motivate our kitchen staff to deliver exceptional service and maintain a positive and productive work environment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 5 years or more of experience in a senior culinary role.
  • Certifications: Safe Food Handling certificate.
Work Environment

As a member of our culinary team, you will work in a fast-paced environment with tight deadlines and high expectations. You must be able to work under pressure, handle heavy loads, and maintain a high level of attention to detail.

Personal Qualities
  • Dependability: You must be reliable and dependable in your work.
  • Efficient Interpersonal Skills: You must be able to communicate effectively with our kitchen staff, management, and guests.
  • Flexibility: You must be able to adapt to changing circumstances and priorities.
  • Initiative: You must be proactive and take the initiative to solve problems and improve processes.
  • Organized: You must be able to prioritize tasks and manage your time effectively.
  • Reliability: You must be reliable and dependable in your work.
  • Team Player: You must be able to work collaboratively with our kitchen staff and management to achieve our goals.