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Executive Sous Chef

2 months ago

St Andrews, Canada The Algonquin Resort Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management
    • Develop and implement strategies to optimize food costs, ensuring profitability and efficiency in food purchasing and inventory management.
  • Menu Planning and Execution
    • Collaborate with the Executive Chef to design and implement menus that meet the needs of our guests and align with the resort's culinary vision.
    • Oversee the preparation and presentation of dishes, ensuring consistency and quality.
  • Team Leadership
    • Supervise and mentor a team of cooks and kitchen staff, providing guidance and support to ensure excellent service and food quality.
    • Develop and implement training programs to enhance staff skills and knowledge.
  • Inventory and Supply Chain Management
    • Manage inventory levels, ensuring adequate stock and minimizing waste.
    • Coordinate with suppliers to negotiate prices and ensure timely delivery of ingredients and equipment.
  • Health and Safety
    • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 5 years or more of experience in a senior culinary role
  • Certifications and Licenses
    • Safe Food Handling certificate
  • Personal Qualities
    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
Working Conditions

The Executive Sous Chef will work in a fast-paced environment, with tight deadlines and high pressure. The role requires standing for extended periods, handling heavy loads, and working in a physically demanding environment.