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Sous Chef

2 months ago

St Andrews, Canada The Algonquin Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, and inventory to ensure efficient use of resources.
  • Menu Planning: Collaborate with the Executive Chef to plan and develop new menu items, ensuring they meet our high standards of quality and presentation.
  • Staff Supervision: Supervise and train kitchen staff, including cooks, chefs, and other kitchen workers, to ensure they are meeting our expectations.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs as needed.
  • Quality Control: Ensure that all food prepared meets our quality standards, and that dishes are presented in a visually appealing manner.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and efficient operations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 5 years or more of experience in a similar role.
  • Certifications: Safe Food Handling certificate.
Work Environment

The Algonquin Resort is a fast-paced environment that requires attention to detail, physical stamina, and the ability to work under pressure. As a Sous Chef, you will be required to stand for extended periods, lift heavy loads, and work in a physically demanding environment.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.