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Sous Chef
3 months ago
Job Category Food and Beverage & Culinary
Location The Algonquin Resort St. Andrews by-the-Sea Autograph Col, 184 Adolphus Street, St Andrews, New Brunswick, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, The Algonquin Resort. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Executive Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Executive Chef and will provide support at the kitchen when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Coordinates and controls kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
- Oversee day-to-day production and operations in the kitchen which includes the planning and directing of all food preparation.
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
- Participates in the development of food products and menus as needed for menu presentations
- Must be aware of content in catering manuals; conducts updates when necessary
- Executes countermeasures in the production in case of customer complaints
- Supports training of kitchen staff.
- Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and OHSA regulations are adhered to
- Maintains and monitors quality, conducts quality control checks according to health regulations
- Conducts quality checks of goods received
- Monitors and ensures compliance with recipe specifications
- Ensure that the area of responsibility is properly organized, staffed and directed
- Create daily schedule to ensure proper staffing requirements are met
- Guide, motivate and develop the subordinate employees
- Teach and train staff of production and presentation changes to menu items
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Discipline and document underperforming staff members
- Act as Executive Chef in the absence of the Executive Chef
- Performs other related duties as assigned or requested
- Ensures kitchen is clean and sanitary and is in compliance with all federal, provincial and local laws, including health and safety, ESA and Human Rights.
- Personal vehicle to travel locally or to other locations is a primary job duty
Education/ Experience: Culinary School degree or equivalent work experience. Special consideration will be given to those who exhibit exemplary performance.
Certification and/or License Requirement: Alcohol awareness certification and/or food service permit as required by local or provincial government agency. Food Service certification as required by franchise. Valid provincial driver's license.
Skills:
Leadership Skills.
Strong oral and written communications skills.
Attention to detail.
Planning and organizational ability.
Customer Service.
Working Conditions:
Will be required to work nights, weekends and holidays.
Will be required to work in fast paced, stressful environment.
At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.
Ability to travel regularly/operate own vehicle
This company is an equal opportunity employer.
frnch1
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
