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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Tim Hortons. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that staff are aware of and adhere to company policies and procedures
- Quality Control
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Address customer complaints or concerns in a professional and courteous manner
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Security and Safety
- Criminal record check is required
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience
- 1 year to less than 2 years of experience in a supervisory role in the food service industry
- Work Environment
- Public transportation is available
- Work Schedule
- 30 hours per week
- Work Language
- English
