Culinary Establishment Leader

4 weeks ago


St Catharines, Ontario, Canada Mahtay Cafe Full time
Restaurant Manager
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 2 to 3 years in a similar role is preferred.
  • Language: Proficiency in English is necessary.
  • Hours: Expect to work between 40 to 44 hours each week.Key Responsibilities
  • Operational Planning: Strategically plan and organize daily restaurant activities.
  • Staff Management: Recruit, create work schedules, oversee, and train team members.
  • Financial Oversight: Manage cash flow and prepare financial documentation.
  • Performance Evaluation: Conduct staff performance assessments and uphold operational standards.
  • Inventory Control: Manage stock levels and ensure compliance with health and safety regulations.
  • Customer Relations: Address and resolve customer inquiries and complaints effectively.Team Leadership
  • Supervision: Responsible for overseeing a team of 5-10 individuals.Employment Type
  • Job Duration: This position is permanent.


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