Culinary Establishment Leader
4 weeks ago
- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 2 to 3 years in a similar role is preferred.
- Language: Proficiency in English is necessary.
- Hours: Expect to work between 40 to 44 hours each week.Key Responsibilities
- Operational Planning: Strategically plan and organize daily restaurant activities.
- Staff Management: Recruit, create work schedules, oversee, and train team members.
- Financial Oversight: Manage cash flow and prepare financial documentation.
- Performance Evaluation: Conduct staff performance assessments and uphold operational standards.
- Inventory Control: Manage stock levels and ensure compliance with health and safety regulations.
- Customer Relations: Address and resolve customer inquiries and complaints effectively.Team Leadership
- Supervision: Responsible for overseeing a team of 5-10 individuals.Employment Type
- Job Duration: This position is permanent.
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Culinary Establishment Leader
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Small Establishment Culinary Specialist
6 days ago
St. Catharines, Ontario, Canada Mortimer's Fine Foods Full timeAbout the RoleMortimer's Fine Foods is seeking a skilled and motivated Small Establishment Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.Key ResponsibilitiesInspect and Maintain Kitchen FacilitiesRegularly inspect kitchen facilities to ensure...
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Small Establishment Culinary Specialist
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Small Establishment Culinary Specialist
1 week ago
St. Catharines, Ontario, Canada Mortimer's Fine Foods Full timeAbout the RoleMortimer's Fine Foods is seeking a skilled and motivated Small Establishment Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.Key ResponsibilitiesInspect and Maintain Kitchen FacilitiesRegularly inspect kitchen facilities to ensure...
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Culinary Establishment Leader
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Small Establishment Culinary Specialist
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Culinary Operations Supervisor
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St. Catharines, Ontario, Canada Rozie's Cafe Full timeAbout Rozie's CafeWe are a dynamic and fast-paced restaurant looking for a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.Key ResponsibilitiesFood Preparation and...
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Culinary Specialist
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