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Small Establishment Culinary Specialist

2 months ago

St Catharines, Ontario, Canada Mortimer's Fine Foods Full time
About the Role

Mortimer's Fine Foods is seeking a skilled and motivated Small Establishment Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Inspect and Maintain Kitchen Facilities

Regularly inspect kitchen facilities to ensure they meet health and safety standards. Maintain a clean and organized kitchen environment, including equipment and storage areas.

Train and Supervise Kitchen Staff

Train and supervise kitchen staff in preparation, cooking, and handling of food. Ensure staff are aware of food safety procedures and protocols.

Order and Manage Supplies

Order and manage supplies and equipment to ensure efficient kitchen operations. Maintain inventory and records of food, supplies, and equipment.

Cleanliness and Sanitation

Ensure all kitchen areas are clean and sanitized, including equipment, utensils, and work surfaces.

Manage Kitchen Operations

Manage kitchen operations, including menu planning, food preparation, and presentation. Ensure all food is prepared and presented to the highest standards.

Requirements
  • Education

Secondary (high) school graduation certificate.

Language

Fluency in Gujarati.

Work Setting

Willing to relocate. Experience working in a fast-paced environment.

Physical Demands

Ability to stand for extended periods, handle heavy loads, and work in a physically demanding environment.

Personal Qualities

Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.

Benefits
  • Financial Benefits

Bonus.

Other Benefits

Free parking available. Permanent employment.