Culinary Operations Supervisor

4 weeks ago


St Catharines, Ontario, Canada 1931309 Ontario Inc Full time
Position Overview

As a Culinary Operations Supervisor at 1931309 Ontario Inc, you will play a crucial role in overseeing the daily activities within our food service establishment. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience in food service is preferred.
Work Environment
  • Conditions: The work environment may be characterized as noisy and hot.
Work Setting
  • Type: This position is based in a food service establishment with a focus on on-site customer interaction.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Possess a strong understanding of the culinary styles offered by the establishment.
  • Establish and manage work schedules for the team.
Supervision

You will oversee food service counter attendants and food preparers, ensuring a cohesive and efficient team environment.

Employment Details
  • Work Term: Permanent position.
  • Work Language: English is the primary language of communication.
  • Hours: This role requires a commitment of 30 hours per week.


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