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Small Establishment Culinary Specialist
2 months ago
Mortimer's Fine Foods is seeking a skilled and motivated Small Establishment Cook to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and safety.
Key Responsibilities- Food Preparation and Service
- Prepare and cook a variety of dishes to meet the needs of our customers.
- Ensure that all food is prepared and presented to the highest standards.
- Kitchen Operations
- Supervise and coordinate the activities of kitchen staff and helpers.
- Manage inventory and records of food, supplies, and equipment.
- Staff Training and Development
- Train staff in preparation, cooking, and handling of food.
- Develop and implement training programs to improve kitchen efficiency and productivity.
- Health and Safety
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Develop and implement procedures to prevent accidents and ensure a safe working environment.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Skills and Qualities
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Physical stamina to perform tasks that require standing for extended periods and handling heavy loads.
- Work Setting
- Willing to relocate to work in a fast food outlet or concession.
- Work Environment
- Work in a physically demanding environment with a high level of activity.
- Language
- Gujarati.
- Compensation
- Bonus.
- Other Benefits
- Free parking available.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.